Hey everyone!
The other night, Andrew and I made (I made, he ate) Ani Phyo's Ginger Almond Nori Rolls. They are BEAUTIFUL. As it turns out, I HATE nori. I know, right? Everyone in raw food land likes it, it seems. I hate how fishy it looks/tastes/is, though. Really, it's gross. I ended up pulling the insides out of my nori rolls and eating them like that.....THAT was tastey. SO, we gave them 3.5 raws because the insides are very, very yummy! However, if you don't like fish, the taste of fish, the idea of seaweed, just try it like a salad. The ginger almond pate will work as a type of ... pate dressing! :)
Here are some pictures, followed by Ani Phyo's video about how to make these:
