The other day, Andrew decided he would like to try his hand at uncooking, so he made our raw, living foods dinner! Check out that picture! YUM!!!
Yeah, so he made an INCREDIBLE basil-pesto sauce and stuffed it in the mushroom caps. he also put it between some of those dried roma tomato slices you can see in the picture. Then he made us a beautiful side salad (with onions YUM!) and topped it with the chopped stems with olive oil and basil. This was probably THE BEST dinner we have had so far. It seems so simple but the taste was INCREDIBLE!!!!! I AM SO PROUD OF MY RAW/LIVING HUSBAND!!! Yay!
Check out these pics:
Doesn't that look beautiful? I'm so proud of him. We used walnuts in our pesto instead of the usual pine nuts because walnuts are WAY cheaper. It was still VERY good! Here is the recipe we used:
Ingredients
1/2 cup organic raw pine nuts
1/4 cup fresh basil
2 Tbsp organic unfiltered cold-pressed extra virgin olive oil
1-2 Tbsp fresh lemon juice
1-2 cloves of organic garlic
1 tsp salt
1/4 cup filtered water
Mix this in blender and stuff into mushroom caps! We dehydrated our mushrooms for 35 minutes so that they were warm and a little crispy.
1 comment:
That looks delicious! Lecker!
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