Wednesday, May 26, 2010
One of my biggest joys in life is SALSA and CHIPS. I just can't get enough! I honestly sometimes sit and eat entire jars of salsa for lunch (not quite the full nutritional content I could get with some added leafy greens.......). I LOVE salsa. I LOVE LOVE it. So, I have been wanting to make a chunky, raw salsa. And I did!
It was SO GOOD! I give it 5 raws. Andrew gives it 3.5 or 4 raws. He says, "It was delicious but there was room for improvement. It was a good chunky salsa." What a turd. I promise, it was closer to a 5 ;)
Anyway, here's what I did:
6 Roma tomatoes, chopped into tiny sweet little chunks
After cutting the tomatoes into chunks, I washed and rinsed them. While they were being rinsed, I cut up everything else. I threw it all in the mixing bowl you see, and taste tested for amounts. The cumin and chili powder were equal parts, but everything else was a mix and match fest!
A really really tasty one! A 5 raw recipe!
By the way, I didn't use my food processor for this at all. I read online that salsa cruda gets too mushy in the food processor, so I chopped and hand mixed the ingredients. It was really good and I can definitely see why the mushy would be bad! The chunks were just so good.
MAKE THIS and enjoy! :)