It was SO GOOD! I give it 5 raws. Andrew gives it 3.5 or 4 raws. He says, "It was delicious but there was room for improvement. It was a good chunky salsa." What a turd. I promise, it was closer to a 5 ;)
Anyway, here's what I did:
Ingredients:
6 Roma tomatoes, chopped into tiny sweet little chunks
Onion
Cilantro
Cumin
Chili Powder
Lime Juice
After cutting the tomatoes into chunks, I washed and rinsed them. While they were being rinsed, I cut up everything else. I threw it all in the mixing bowl you see, and taste tested for amounts. The cumin and chili powder were equal parts, but everything else was a mix and match fest!
A really really tasty one! A 5 raw recipe!
By the way, I didn't use my food processor for this at all. I read online that salsa cruda gets too mushy in the food processor, so I chopped and hand mixed the ingredients. It was really good and I can definitely see why the mushy would be bad! The chunks were just so good.
MAKE THIS and enjoy! :)
5 comments:
Ohhhhh!! That looks really good! I love salsa and chips! I will being trying this one ;-)
But, Candice...chips aren't raw - tisk..tisk.. :-P
~JD
Oh this looks soo good candi. I love salsa as well and I will sooo be trying this soon.
<~~loves trying new things :) Great job girlie.
Hey, saw your guest appearance over on Justine Dell's, great advice over there! And this is a yummy looking recipe!
chippee! another cool recipe! you know my brother loves making your stuff. i wrote this one down for him cause all of us love salsa and chips. ...hugs from lenny
I looove salsa, of all different types! Mango and peach versions are amazing. One of my happiest health food store discoveries was raw nachos. Sure I could make my own, but what a perfect convenience snack. Your recipe looks simple and delicious!
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